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COOKED
TENCH OR BREAM
Virti lynai arba
karšiai
Tench is a lake bottom fish. Bream is a fish
found in the
Curonian lagoon.
It resembles carp.
1 k (2 lbs) fish
juice of 1/2 lemon;
1 hard boiled egg
aromatic vegetables - onion, carrot, parsnip
and celery
salt and pepper to taste
HORSERADISH
SAUCE
2 tablespoons
butter
1/2 cup freshly
grated horseradish
root
1 tablespoon flour
1/2 cup vegetable
broth;
1/2 cup
sour cream
juice of 1/2 lemon
sugar and salt to
taste
Clean fish and blot
dry.
Salt
inside
of
fish
and
sprinkle
with
lemon
juice.
Cut fish
into
medium
pieces
and
place
into
cooking
pot.
Cover
with
seasonings
and
chopped
aromatic
vegetables.
Add
enough
water to
cover
fish and
vegetables,
cook on
gentle
heat for
about 20
minutes,
uncovered.
To make sauce melt
butter
and fry
flour
until
lightly
browned,
add
grated
horseradish,
vegetable
broth,
lemon
juice,
pinch of
salt and
bring to
a boil
stirring
gently.
Add sour
cream
and mix
well.
This fish is eaten
for dinner with
hot potatoes and
hot horseradish
sauce.
SMOKED
COD WITH STEWED
CARROTS
Rūkyta menkė
su troškintomis
morkomis
1/2 k (1 lb) smoked
cod
3 carrots, coarsely
grated
2 onions, chopped
3 apples, peeled
and sliced
1 cup vegetable oil
salt to taste
Heat
oil in
skillet,
add
carrots,
onion,
apples
and
simmer
until
carrots
are
soft.
Remove
bones
from
fish,
cut into
small
pieces
and
arrange
on a
platter.
Cover
with
simmered,
cooled
vegetables
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